Eat & Drink
Home-cooked food, local ingredients
Menus that change with the seasons, served by the fire in the bar or in our candlelit dining room.
Our kitchen
If we can make it, we do
We use fresh, locally sourced produce, and if it’s at all possible to make it ourselves, we do — including all our breads, sauces, desserts and ice creams.
Food serving times
- Monday & Tuesday
- Dinner 18:00 – 20:00
- Wednesday to Sunday
- Lunch 12:00 – 14:00 · Dinner 18:00 – 20:15
Staying with us? You don’t need to book a table — we reserve one for you automatically. To invite guests, please call 01643 851 455.
Book a Table(opens OpenTable in a new tab)Menus
Choose a menu
Dinner Menu
A sample of our seasonal dinner menu. Dishes change with the seasons and what our local suppliers have to offer.
Sunday Lunch
Our Sunday roasts are a West Country tradition. This sample menu shows the kind of dishes we serve.
Lunch Menu
Hearty lunches by the fire — classic pub dishes, stone-baked pizzas and sandwiches.
Pizza Menu
Authentic 12-inch Italian-style pizzas, cooked to order. Eat in or take away.
Children’s Menu
Smaller portions for younger guests and lighter appetites.
Wine list
Ask for our wine list at the bar, or call us for details.
Please note
Allergies & house policies
We can identify any of the 14 major allergens present in our dishes on request. Dishes containing nuts are clearly described, but all food is prepared in a kitchen where nuts may be present. When booking, please tell us about any food preferences, allergies or intolerances and we will do our utmost to cater for your needs.
- Bringing your own wine: corkage is £25 per 70cl bottle — please ask for details.
- Tipping and service charges are entirely at your discretion.
- Bringing your own cake or other food must be arranged in advance. A charge of £3.50 per head applies when it is served on the premises.
- Responsibility for food brought onto the premises — including its source and any allergy risks — rests with the guest, not Royal Oak Winsford Limited.