Lunch Menu

Mains

• Exmoor Venison Burger

  Brioche bun with pancetta and Cheddar, fries and spiced tomato chutney

• Steak & Ale Pie

  Seasonal vegetables, gravy, and chunky chips or buttery mash

• Exmoor Ale Beer-battered Cod

  Chunky chips, garden peas, lemon and homemade tartare sauce

• Breaded Wholetail Scampi

  Chunky chips, garden peas, lemon and homemade tartare sauce

• The Oak’s Ploughman’sGF

  The traditional ploughman’s, done our way: mixed cheeses and ham, salad, pickles, chutney, bread and apple

Sides

• Chips

• Cheesy chips

• House side salad

• Bread basket

• Garlic bread

Pizzas

Authentic Italian-style pizzas cooked to order. Gluten-free and vegan pizzas available on request.

• Margherita

  Cherry tomato, homemade basil pesto and mozzarella on a tomato base

• Pepperoni

  Our most popular pizza — a Margherita base topped with pepperoni

• Prosciutto & Brie

  Crispy prosciutto, chunks of brie and mozzarella on a tomato base

• Funghi e Prosciutto

  Sautéed mushrooms and prosciutto with rocket, truffle oil and mozzarella on a tomato base

• Meat Feast

  Local sausage meat, pepperoni, prosciutto and mozzarella on a tomato base

Sandwiches

Brown or white bread, served with dressed salad and crisps.

• Baked Ham with Wholegrain Mustard

• Smoked Salmon with Dill & Lemon Cream Cheese

• Vintage Godminster Cheddar with Spiced Tomato Chutney