Dinner Menu

To Begin

Bread can be gluten free on request.

• Bread & OlivesGF*

  Sourdough bread, extra virgin olive oil and balsamic dip, homemade pesto and mixed olives

• Duck Liver & Cointreau ParfaitGF*

  Spiced plum chutney, watercress salad and toast

• Baked Driftwood Goat’s CheeseGF*

  Roasted garlic and hazelnuts, honey and olive oil, with sourdough for dipping

• Warm Smoked Mackerel SaladGF

  Peppercorn butter, beetroot and walnuts roasted in balsamic, rocket salad and beetroot dressing

The Main Event

• Dry-aged Hand-cut Ribeye SteakGF

  Triple-cooked chips, roasted cherry vine tomatoes, Portobello mushroom and your choice of brandy & peppercorn or Devon Blue cheese sauce

• Roasted Exmoor Lamb RumpGF

  Brushed with mustard and chives, roasted garlic mash, charred greens and a rich red wine and rosemary jus

• Harissa-marinated Venison Haunch SteakGF

  Charred Mediterranean vegetables, toasted almonds and romesco sauce

• Pan-fried Guinea Fowl Supreme

  Creamy bacon and pea fricassée, garnished with crispy leeks

• Pan-fried Market FishGF

  Basted with caper, lemon and almond butter, crushed potatoes and spring greens

• Wild Mushroom Tortellini

  Truffle oil, creamy garlic mushroom sauce, plenty of Parmesan and rocket salad

• Steak & Ale Pie

  Made properly, with triple-cooked chips or mash, rich gravy and seasonal vegetables

• Exmoor Ale-battered Cod

  Triple-cooked chips, garden peas and homemade tartare sauce

• Local Venison BurgerGF*

  Toasted brioche bun, Somerset Brie, crispy pancetta, port and cranberry sauce, and triple-cooked chips

Homemade Desserts

• CremasitoGF*

  Chef’s Italian-inspired iced coffee cream with salted caramel sauce and ginger crumb, served with an espresso and a homemade biscuit

• Apple & Blackberry Crumble

  With Devon custard

• Lemon & Lime PossetGF*

  With shortbread and fresh berries

• Traditional Sticky Toffee Pudding

  Butterscotch sauce and clotted cream

• Warm Chocolate Brownie

  Raspberry compote and double cream

• Trio of Homemade Ice CreamsGF

  Vanilla bean, spiced rum & raisin, cherry & amaretto

• Trio of SorbetsGF

  Strawberry & Champagne, lemon, green apple

• West Country Cheese PlateGF*

  Local cheeses with artisan biscuits, apple, chutney, celery and grapes. Add a glass of Special Reserve Port for £5

Dessert Wine by the Glass (125ml)

• Elysium Black Muscat

• Château Suduiraut

Freshly Ground Coffee

• Americano

• Latte

• Cappuccino

• Espresso

• Double Espresso