Winsford

What’s on

Themed supper nights, quizzes and village get-togethers at the Royal Oak.

Coming up

No events are listed just now. Call us on 01643 851 455 to hear about our next supper night, or follow our news.

A flavour of what we’ve put on recently.

Thursday, 12 March 2026 · Past event

£25 per person (stew & pudding)

Chef has been experimenting, and we have been tasting. Hearty, slow-cooked stews followed by a proper pudding.

Fish stew — chunks of fish and shellfish simmered with olives, a splash of Pernod and fresh tarragon, served with chunks of bread.
Lamb stew — slowly braised with rosemary, potatoes, carrots, onions and leeks until the lamb falls apart, topped with a dumpling.
Beef stew — chunky beef braised with root vegetables in a deep, rich gravy, topped with one of Chef’s dumplings.
Pudding — Chef’s sticky toffee pudding or Bakewell tart, both with the option of custard.

Thursday, 5 March 2026 · Past event

£25 per person

Chef cooks one of his much-loved curries — from mild and creamy to very hot.

Poppadoms with fresh tomato salsa, mint, cucumber and yoghurt raita, and mango chutney.
Choose beef, lamb, chicken or vegetable, then your sauce: Korma (mild), Rogan Josh (a little kick), Balti (hot) or Madras (very hot).
All served with wild rice, vegetable samosa, naan bread and onion bhajis.
Naan bread contains gluten; everything else is gluten free. Rogan Josh, Korma and raita contain dairy; everything else is dairy free.