Sample menu
Sunday Lunch
Our Sunday roasts are a West Country tradition. This sample menu shows the kind of dishes we serve.
Served Sundays, 12:00 – 14:00
To Begin
Bread can be gluten free on request.
Bread & OlivesGF*
Sourdough bread, extra virgin olive oil and balsamic dip, homemade pesto and mixed olives
Duck Liver & Cointreau ParfaitGF*
Spiced plum chutney, watercress salad and toast
Baked Driftwood Goat’s CheeseGF*
Roasted garlic and hazelnuts, honey and olive oil, with sourdough for dipping
Warm Smoked Mackerel SaladGF
Peppercorn butter, beetroot and walnuts roasted in balsamic, rocket salad and beetroot dressing
Roast of the Day
Ruby Red Devon Topside of Beef or Local Shoulder of Pork
Roast potatoes, Yorkshire pudding, fresh vegetables, cauliflower cheese and rich gravy
Also Available
Roast Beef or Pork Roll
A homemade bread roll filled with Ruby Red Devon topside of beef or shoulder of pork, with a couple of roast potatoes on the side
Pan-fried Sea BassGF
Basted with caper, lemon and almond butter, crushed potatoes and spring greens
Wild Mushroom TortelliniGF
Truffle oil, creamy garlic mushroom sauce, Parmesan and micro salad
Please tell us about any allergies or intolerances when booking and ordering, so we can advise you. We can identify any of the 14 major allergens in our dishes on request.
Dishes containing nuts are clearly described, but all food is prepared in a kitchen where nuts may be present.
GF — gluten free. GF* — can be made gluten free on request.
This is a sample menu and dishes may change. For prices or today’s menu, call 01643 851 455.